Teriyaki Chicken

1.5 lb diced chicken

1 Tbsp olive oil

1/2 cup low sodium soy sauce

1/4 cup water

1/4 cup low sodium chicken broth

2-3 tbsp Honey

1 Tbsp Rice Vinegar

1 Tsp Sesame oil

1/2 tsp minced ginger

1.5 tsp minced garlic

1 Tbsp Corn starch

1. In a large skillet or Wok heat olive oil and cook chicken to 165 degree.

2. Once chicken is cooked reduce heat to low and move chicken to the side of the pan. Add teriyaki sauce ingredients to pan. whisk soy sauce, water, broth, honey, rice vinegar, sesame oil, ginger, garlic and and cornstarch. Once the sauce is well combined, pull the chicken over from the side of the pan and coat it in the sauce. Bring to a boil to thicken sauce.

3. Serve over your favorite rice with seemed or sauted vegetable such as Asian vegetables, Edamame or fresh avocado.