Balsamic Pork Tenderloin

Preheat oven to 450

·       3 lb pork tenderloins. (2- 1.5lb tenderloins)

. ¾ tsp salt

. 1 tsp pepper

. 1 tsp dry mustard

·       ½ cup balsamic

·       ¼ cup honey

Rub the seasoning (salt, pepper, mustard)  on all sides pork tenderloins. Heat olive oil in a skillet with a heat proof handle to medium heat. Brown all sides of pork tenderloin. Approx. 3-5 min. Once sides are browned place skillet in oven and cook for approx. 30-35 min.

While pork is cooking, in small sauce pan combine balsamic and honey and bring to a boil. Reduce heat to a soft boil. Stir occasionally. Cook until balsamic glaze coats the back of a spoon.

Remove pork from oven and let rest for 5 min. Slice into 1/4 -1/2 in slices and drizzle with balsamic glaze.