Roasted Potatoes

• 2 pounds red potatoes or yellow or Yukon gold potatoes

• 2 tablespoons olive oil

• 1 Tbsp minced garlic

• 3 tablespoons parsley, or basil

• kosher salt to taste

• black pepper to taste

  Preheat oven to 425°F. Wash potatoes (do not peel them). Dice into 1” cubes. Toss potatoes, olive oil, herbs, and seasonings. Place on a baking sheet and bake for 30-35 minutes until browned and tender. Turn half way through.