Pesto Sauce

• 1.5 cup fresh basil leaves

• 0.5 cup mint leaves

• 0.5 cup shredded parmesan cheese

• 0.5 cup nuts of choice (pine nuts, almond, cashews, peanuts, bread crumbs for nut free)

• 1 Tbsp minced garlic

• 05. cup olive oil

• Salt and pepper to taste

• Lemon juice (optional)

In a blender or food processor mix basil, mint, parmesan, nuts and garlic until chopped together. Drizzle in olive oil and mix until everything is smooth. Add salt and pepper to taste.